Behind every ingredient are people—the well-being of collaborators, the implications of their actions on peers. Such topics are addressed daily by Grégoire Gillard and his team. In their trendy, slightly raw corner building, near the fish market, they offer a culinary take on sustainability. The surprise menu highlights excellent products Brussels and its region have to offer. Micro-seasons weave the narrative. Nature fuels Chef Gillard’s creativity, not forgetting exotic flavours. Oyster is finely chopped, adorned with a subtle brunoise of crisp celery root, grated iced goat’s cheese, and a delightful wasabi-sorbet mingling with East Indian cherries—a whirlwind of flavours and nuances. Convincing in its tasteful, intense pairings, each ingredient plays its role, enhancing others, creating a beguiling dish from start to finish. The captivating wine list and alcohol-free pairings are carefully curated following house principles. Every decision considers local and humane aspects, without losing taste finesse. An outstanding success!