The façade may be simple (think white-washed cement with a black framed door) but inside, this place is one-of-a-kind. Filled with greenery and stunning tall plants, plush seating and elegant lighting, Suyo is sophisticated without a trace of fuss. Word is out, so make a reservation, unless you care to take the chance of finding a seat at the always bustling bar. 
Hamachi tiradito, with its supple slices and bright yellow sauce, impresses at the first bite. White asparagus is grilled, then topped with a vibrant huancaína and tart salsa verde atop a purple potato puree. Arroz con pato delivers that beloved, rustic taste while riffing with the addition of duck confit. Conclude with the chocolate tres leches cake with berries and whipped toasted honey.