Haut-Linage

Not far from Eckmühl Lighthouse, this restaurant boasts a contemporary interior in shades of white, grey and gold. It is a charming place run by a couple of Breton locals: chef Corentin Ogor and the ebullient Klervi Tanniou, who manages the restaurant floor, armed with a broad smile. When it comes to the modern cuisine, each dish focuses on a fresh ingredient, cooked to perfection and served with a tip-top sauce or jus, eg mackerel confit, carrot, snow peas; haddock, einkorn, coconut milk sauce and red curry; pork filet mignon, pink onions, full-bodied gravy. The lunch deal is a steal.