Restaurantes
Le Pourquoi Pas
Hôtel Castelbrac, 17 avenue George-V, Dinard, 35800, França
€€€€
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Moderna
Reservar mesa
Le Pourquoi Pas
Hôtel Castelbrac, 17 avenue George-V, Dinard, 35800, França
€€€€
·
Moderna
Uma Estrela : uma cozinha requintada
The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. Born in Dinan, chef Julien Hennote has also explored other culinary universes, from the French Riviera to Polynesia. His cooking is testament to his fondness for produce of the local terroir and for sustainable coastal fishing (such as hand-dived scallops and abalone, lobster and seaweed) – demonstrating his respect for resources. His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint Malo in the distance.
Localidade
Segunda-feira
fechado
Terça-feira
fechado
Quarta-feira
12:30-13:30
19:30-20:45
Quinta-feira
12:30-13:30
19:30-20:45
Sexta-feira
12:30-13:30
19:30-20:45
Sábado
12:30-13:30
19:30-20:45
Domingo
12:30-13:30
19:30-20:45