Sommet by Martin Göschel

As if the exclusive The Alpina Gstaad were not an impressive enough hotel, it also comes up trumps with this appealing restaurant. Sommet is something special in several respects: first, there is its distinctive decor, which is an elegant blend of rustic charm and modern elegance; second, the fantastic panoramic terrace and, last but not least, the elaborate seasonal "Signature" set menu created by Martin Göschel. The Mannheim-born chef, who previously earned Michelin stars at the Paradies hotel in Ftan and the Alte Post in Nagold, successfully combines classic cuisine with modern influences. As an alternative to the set menu – which is also available in a vegan version – you can order classics à la carte.