Restaurantes
Cai Yi Xuan
                            2F, Four Seasons Hotel, 48 Liangmaqiao Road, Chaoyang, Beijing, China Continental
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Cantonesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Familias
                                    
                                
                            
                        Reservar mesa
Cai Yi Xuan
                            2F, Four Seasons Hotel, 48 Liangmaqiao Road, Chaoyang, Beijing, China Continental
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Cantonesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Familias
                                    
                                
                            
                        
                                    Uma Estrela : uma cozinha requintada
                                
                            
                    
                        Of art garden inspiration, the tasteful dining room boasts an upmarket Chinese décor and soft lighting. The main menu focuses on Cantonese fare with seasonal dishes that star ingredients at their peak. Having worked with various teams within the hotel group for years, chef Li, who hails from Tianjin, is especially proud of his signature wok-fried prawns with fermented black garlic and dried chillies. The wine list features some fine vintages.