The historical character of this town house dating back to 1560 makes it the perfect setting for an Italian restaurant. Here, diners can either opt for a four- to six-course set menu or order à la carte – think flavoursome Mediterranean dishes such as ravioli with wild mushrooms, sage and balsamic vinegar. At lunchtime, there is a smaller, more budget-friendly set menu. Friendly service comes courtesy of charming waitstaff. Delightful terrace in front of the building. For those coming by car: there is a public car park next door.