Restaurantes
Almanaque Casa de Comidas
Plaza de España 5 duplicado, Cádiz, 11006, Espanha
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Contemporânea, Andaluza
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Plaza de España 5 duplicado, Cádiz, 11006, Espanha
€€
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Contemporânea, Andaluza
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A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.
Localidade
Segunda-feira
fechado
Terça-feira
13:30-16:00
Quarta-feira
13:30-16:00
Quinta-feira
13:30-16:00
21:00-23:00
Sexta-feira
13:30-16:00
21:00-23:00
Sábado
13:30-16:00
21:00-23:00
Domingo
13:30-16:00