Hotel Cruz del Vado
The rooms and suites are lavishly appointed, the thick bahreque walls a nod to indigenous tradition and the hand-carved headboards crafted by local artisans. The look is dark and theatrical, with rich brocade, framed oil paintings, and suspended lamps glowing romantically at bedsides. Even the bathrooms have black marble countertops, plus walk-in rainfall showers and organic Ecuadorian bath products. All rooms come with custom Simmons mattresses and coffee stations with locally sourced and roasted beans, and the largest rooms have Jacuzzis and views of the Tomebamba River. Breakfast is included in the third-floor restaurant with big picture windows overlooking the blue domes of Cuenca’s cathedral, and panoramic vistas of the Andes and the city are even more impressive from the hotel’s marvelous rooftop bar.
Locatie
Gastscore & Beoordelingen
Nog geen geverifieerde verblijven.
Kamers & prijzen
Reserveer direct op de MICHELIN Gids. Ons team van reisexperts staat tot uw beschikking. De beste prijzen zijn gegarandeerd. Vindt u toch een betere prijs? Laat het ons weten.
Voorzieningen en diensten
- Free wi-fi
- Bar
- Room service
- Restaurant
- Jacuzzi
- 100% non-smoking hotel
- 24 hour front desk
- Doctor on call
- Multi-lingual staff
- Wake-up service
- Rooftop terrace bar
- Luggage storage
- No pets allowed
- Shopping area nearby
- Cribs (subject to availability)
- Wheelchair accessible
Wat u moet weten
- The hotel welcomes guests of all ages. Guests 18 and older are considered adults.
- Ecuadorian citizens must be charged a 15% IVA tax. This tax does not apply to foreign travelers.
Kredietkaarten worden aanvaard
Duurzaamheidsmaatregelen en -certificeringen
Guest Rooms and Public Spaces
- Conserves energy when rooms are empty
- Uses energy-efficient lighting
- Cleans with eco-friendly products
- Stocks eco-friendly shampoo and soap
- Gives guests the option to reuse linens and towels
- No single-use plastic straws
- No single-use plastic toiletries
- No single-use plastics
Dining
- Farms organic or hydroponic produce on property
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
Community and Environment
- Purchases from locally owned businesses
- Hires locally with fair wages, benefits, and advancement
- Actively supports the needs of the local community
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage