Casa Silencio
Architect Alejandro D’Acosta is known for his facility with both contemporary design and sustainable building, and together with Silencio founders Vicente Cisneros and Fausto Zapata he’s created something like a monument to this place, the so-called Valle del Silencio. Agave plants still grow here, and the distillery is still active — the aromas of mezcal production are carried on the air.
If we’ve learned one thing over the years it’s that high-end comfort is perfectly compatible with sustainable hospitality (and the roughest of raw materials). El Silencio’s six suites may be austere in their beauty, but they’re luxurious in all the right places, and full of finely wrought details and eye-catching contemporary art.
The hotel’s cuisine resurrects the revered, traditional flavors of Oaxaca, using fresh ingredients grown on the property, courtesy of Chef Daniel Robles. Dishes are paired with an astonishing variety of mezcals, and it must be said that though the agave spirit may be the reason for El Silencio’s existence, it’s a hospitality experience that transcends its immediate inspiration.
Locatie
Gastscore & Beoordelingen
Nog geen geverifieerde verblijven.
Scores zijn op een schaal van 20 punten, op basis van geverifieerde gastbeoordelingen. De kwaliteitsscore helpt ervoor te zorgen dat ons aanbod vers en vitaal blijft.
Kamers & prijzen
Reserveer direct op de MICHELIN Gids. Ons team van reisexperts staat tot uw beschikking. De beste prijzen zijn gegarandeerd. Vindt u toch een betere prijs? Laat het ons weten.