Hotel Otavalo
The current iteration is faithful to its roots — the building’s best features have been preserved, from its charming brick archways and exposed stone walls to light-filled courtyards and heavy wooden doors inlaid with intricate relief sculpture. New additions lean into the theme, including furnishings made by local artisans and wide-ranging programs that enthusiastically introduce guests to Ecuadorian music, art, and cocktails.
Art objects and antiques add character to rooms and suites. All have exposed brick or stone walls, hardwood floors, custom Simmons beds with hand-carved headboards, and coffee stations stocked with locally grown and roasted beans. Modern bathrooms, outfitted in speckled marble and white tile, have walk-in rainfall showers and organic bath products. The highest-end rooms also feature Jacuzzis and private balconies. Downstairs, breakfast is included at the cavernous restaurant, which specializes in dishes inspired by ancestral traditions, and upstairs, a rooftop bar offers sweeping views of Otavalo’s rooftops and the Andes just beyond.
Locatie
Gastscore & Beoordelingen
Nog geen geverifieerde verblijven.
Kamers & prijzen
Reserveer direct op de MICHELIN Gids. Ons team van reisexperts staat tot uw beschikking. De beste prijzen zijn gegarandeerd. Vindt u toch een betere prijs? Laat het ons weten.
Wat u moet weten
- The hotel welcomes guests of all ages. Guests 18 and older are considered adults.
- Ecuadorian citizens must be charged a 15% IVA tax. This tax does not apply to foreign travellers.
Kredietkaarten worden aanvaard
Duurzaamheidsmaatregelen en -certificeringen
Guest Rooms and Public Spaces
- Conserves energy when rooms are empty
- Uses energy-efficient lighting
- Cleans with eco-friendly products
- Stocks eco-friendly shampoo and soap
- Gives guests the option to reuse linens and towels
- No single-use plastic straws
- No single-use plastic toiletries
- No single-use plastics
Dining
- Farms organic or hydroponic produce on property
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
Community and Environment
- Purchases from locally owned businesses
- Hires locally with fair wages, benefits, and advancement
- Actively supports the needs of the local community
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage