Taskonaklar Hotel, Cappadocia
There’s a long tradition of cave dwelling here, as Cappadocia’s volcanic formations lend themselves quite well to residential elaboration. The accommodations combine subterranean spaces, rough-hewn walls and stone archways with fresh air in the form of terraces and balconies, some with far-ranging views of the unique landscape. A few of the smaller rooms are a touch on the dark side, and not all of them have outdoor space — for the full experience it’s probably wise to spring for a suite, as a trip to Cappadocia without a view of the famous rock “chimneys” would be somewhat perverse.
Locatie
Gastscore & Beoordelingen
Nog geen geverifieerde verblijven.
Scores zijn op een schaal van 20 punten, op basis van geverifieerde gastbeoordelingen. De kwaliteitsscore helpt ervoor te zorgen dat ons aanbod vers en vitaal blijft.
Kamers & prijzen
Reserveer direct op de MICHELIN Gids. Ons team van reisexperts staat tot uw beschikking. De beste prijzen zijn gegarandeerd. Vindt u toch een betere prijs? Laat het ons weten.
Voorzieningen en diensten
- Free wi-fi
- Free parking
- Valet parking
- Bar
- Wine Cellar
- Room service
- Restaurant
- Jacuzzi
- Yoga
- Concierge
- 24 hour front desk
- Doctor on call
- Adjoining rooms
- Air conditioning
- Babysitting (on request)
- Garden
- Wake-up service
- Wood burning fireplace
- Library
- Lounge
- Luggage storage
- Pet Friendly
- Cribs (subject to availability)
- Parking
- Shuttle service
- Designated smoking area
Wat u moet weten
- Cribs are available for children under 0-6 years old free of charge.
- Extra beds are available for guests 7-12 years old at € 65 per guest, per night.
- Extra beds are available for guests age 13+ years old at € 90 per guest, per night.
Kredietkaarten worden aanvaard
Duurzaamheidsmaatregelen en -certificeringen
Guest Rooms and Public Spaces
- Cleans with eco-friendly products
- Gives guests the option to reuse linens and towels
- No single-use plastic toiletries
Dining
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
- Sells or donates surplus food
- Reduces food waste
Community and Environment
- Purchases from locally owned businesses
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage
- Provides volunteer opportunities for guests and staff