Le Morgane
A recent renovation thoroughly reinvented this wedge-shaped hotel, which chain-hotel connoisseurs will recognize as a one-time Best Western. In addition to behind-the-scenes solar panels and water filtration systems, the décor now reflects a new eco-mindedness; wooden chairs have been carved to resemble polished eggs, and carpets look as textured as the canopy of trees outside. Photographs show wildflowers in extreme close-up. More attention has been paid to the feel and the atmosphere, as the phenomenal views have, thankfully, remained the same. The palette is as cool and soothing as the icy crags of infamous Mont Blanc, visible throughout the hotel.
Ingredients used at Le Bistrot are locally sourced, so they come directly from the Chamonix Valley, as well as nearby Italy and Switzerland. The chef earned his Michelin star for simple seasonal preparations that put taste over showmanship in a refined but unstuffy atmosphere (c.f., the restaurant’s name). If you’ve had your fill of the outdoors, stay in and take one of his monthly cooking courses.
How to get there:
Chamonix is 88 kilometers from Geneva-Cointrin Airport (GVA).
Locatie
Gastscore & Beoordelingen
Nog geen geverifieerde verblijven.
Scores zijn op een schaal van 20 punten, op basis van geverifieerde gastbeoordelingen. De kwaliteitsscore helpt ervoor te zorgen dat ons aanbod vers en vitaal blijft.
Kamers & prijzen
Reserveer direct op de MICHELIN Gids. Ons team van reisexperts staat tot uw beschikking. De beste prijzen zijn gegarandeerd. Vindt u toch een betere prijs? Laat het ons weten.