Johanna Hagen and Christopher Knippschild are your congenial hosts here – she is an attentive maître d' with an easy charm; the chef, who has experience at some top-flight establishments (including Gustav and mesa in Zurich and Maaemo in Oslo) under his belt, cooks up modern, seasonal cuisine. Changing on a monthly basis, the set menu comes in seven, six or five courses and features dishes such as yellowtail mackerel with celery, ponzu, wasabi and caviar, and saddle of lamb with morels, peas and bitter lettuce. Wine pairings are also available. The atmosphere is welcoming, reminiscent of a private living room combined with a loft aesthetic, accented by a touch of modern industrial design. With advanced reservations, diners can score a seat at the kitchen counter and watch the culinary artistry unfold before them. The restaurant is located on the second floor of the Attika company building in a business park. N.B. Seating is limited, so be sure to book!