Restaurants

Crony

  • 1-20-3 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan
  • ¥¥¥¥ · French, Contemporary

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Crony

  • 1-20-3 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan
  • ¥¥¥¥ · French, Contemporary

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MICHELIN Guide’s Point Of View

Two Stars: Excellent cooking

The menu lists the ingredients, their producing regions and the names of their producers, attesting to chef Michihiro Haruta’s gratitude to them. To make his ingredients stand out, Haruta’s presentations are kept simple. Each dish is an interplay between the sensibilities he acquired in France and northern Europe and his own approach. The service team, led by Kazutaka Ozawa along with the chefs, creates a fun atmosphere with the customers.

Gastronomy & Sustainability

MICHELIN Green Star

"We use sustainable seafood and avoid juvenile fish and endangered species in order to preserve marine resources. We source imperfect vegetables and have created a speciality with unused sake lees. Our use of solar salt and honey is also a part of our sustainability efforts."

— Michihiro HARUTA

Facilities & Services

  • Air conditioning
  • Interesting wine list

Credit cards accepted

Location

Information

+81 3-6712-5085

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