Restaurants
Washoku Iikura
                            3-7-20 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reserve a table
Washoku Iikura
                            3-7-20 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        The range of menu items at this cosy Japanese restaurant has become extensive out of an urge to provide gracious service. Boiled, simmered and grilled items are here, of course, but the chef loves trying different ways of serving a single ingredient. Simmered conger eel, rich in flavour, becomes tempura; beef cutlet in dark-brown miso sauce is so popular it is standard fare among regular customers. For tipplers, bar snacks are served in small bowls, tailored to customers’ tastes.