Restaurants

Blue Hill at Stone Barns

630 Bedford Rd., Tarrytown, 10591, USA
$$$$ · American, Contemporary
Good for
Iconic Farm-to-table
Reserve a table

Blue Hill at Stone Barns

630 Bedford Rd., Tarrytown, 10591, USA
$$$$ · American, Contemporary
Good for
Iconic Farm-to-table
Two Stars: Excellent cooking
The passion of Chef Dan Barber is at the core of everything here, where a meal is a true experience that uniquely knits together his vision of improving our foodways, the grit of utilizing the land to provide sustenance, and luxurious touches like crisped linens and fine crystal.
A procession of dramatically presented, farm-fresh seasonal produce kicks off the meal and may include freshly plucked radishes with browned butter, Hakurei turnips dressed with poppy seeds, and morsels of dried honeypatch squash. While the focus is plant-based, heartier compositions may reveal roasted, retired dairy cow plated with root-to-leaf celeriac. The meal may end celebrating how this operation began; as a dairy, with a tower of milk crumbs, milk jam, panna cotta and ice cream to dress poached quince.

"In addition to working closely with vegetable and grain breeders to develop and champion varieties that have lower inputs and require less energy to produce, we have refined our method to turn grass-fed dairy cows into the tastiest, most nutritious, and lowest-emission beef available. Our on-site microbiology lab uses fermentation to turn food waste into food."

— Dan Barber

Location

Monday
17:30-21:30
Tuesday
17:30-21:30
Wednesday
17:30-21:30
Thursday
17:30-21:30
Friday
17:30-21:30
Saturday
17:30-21:30
Sunday
11:30-14:30
17:30-21:30

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