Noda

Loyal patrons will be reassured that all is well when stepping inside Noda's new space, as that same moody speakeasy vibe has been effortlessly transferred here. 
Service also remains top-notch, thanks to sharp-suited members who shake fantastic cocktails and wipe down every errant dot of soy. As always, Chef Shigeyuki Tsunoda undertakes his duties with calm, unhurried efficiency and his omakase is rooted in tradition. Confident knife cuts, warmed rice and pristine fish are par for the course. The meal begins with small snacks before progressing into the pristine nigiri, where the standouts are sea eel and two kinds of uni. 
The beverage program is impressive, with vintage champagne and a comprehensive sake collection showcasing rare bottles not found elsewhere.