Restaurants
Tempura Mizuki
- B1F, The Ritz-Carlton, Kyoto, 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, Japan
- ¥¥¥ · Tempura
Add to favorites
Reserve a table
Tempura Mizuki
- B1F, The Ritz-Carlton, Kyoto, 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, Japan
- ¥¥¥ · Tempura
Add to favorites
MICHELIN Guide’s Point Of View
Ingredients are presented before frying begins: vegetables from Takagamine and Shūgakuin, seafood from Awaji and Shizuoka. Safflower oil is used to achieve a light tempura coating. While some items, such as shrimp and conger eel, are fried on their own, other items are ingeniously paired, such as sesame tofu with sea urchin, wagyu with perilla leaf, and egg yolk with caviar. Gracious hospitality accompanies.
Facilities & Services
- Air conditioning
- Car park
- Counter dining
- Interesting wine list
- Notable sake list
- Wheelchair access
Credit cards accepted
Location
Information
