Restaurants
Esmé
                            
                                2200 N. Clark St., Chicago, 60614, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Contemporary, Creative
                                
                                
                            
                        
                        
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Esmé
                            
                                2200 N. Clark St., Chicago, 60614, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Contemporary, Creative
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        Together with his co-owner and wife, Katrina Bravo, Chef Jenner Tomaska lays bare lofty ambitions at this airy atelier. The minimalist, well-lit space evokes an art gallery, complete with a high concept tasting that's aimed at blurring the boundaries between art and dining. The show begins with intriguing bites served at standing tables just inside. The multicourse meal that follows features a variety of dishes, each offered on custom pieces made by local artists. Flavorful compositions showcase unexpected combinations, as in "tomahawk" style Dover sole in a vin jaune sauce with spiced compressed pear and seaweed. Goat cheese ice cream with yuzu marmalade and a cynar-cured egg yolk expertly balances sweet and savory. 
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                             
                                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        