If anybody is going to blast Snoop Dogg over the speakers, it might as well be this restaurant in downtown Miami. With glossy concrete floors, a dark, dim interior and a handful of come-as-you-are servers, it's an effortlessly cool spot. The cooking speaks volumes, designed for groups and based around Spanish tapas. Follow the hype and start with the much-talked-about charbroiled oyster, branded tableside with a hot coal and paired with ponzu and rice vinegar-mayo. Branzino tartare with white garlic cold soup, hearty paellas and other seafood-forward dishes showcase big flavors and quality product enlivened with smart, creative flourishes.
For a similar vibe, head next door where the team runs a bar and retail shop focused on natural wines.