Tasca by José Avillez

In a lovely location on the 6th floor of the chic, beachside Mandarin Oriental Hotel, you’ll find this bustling yet relaxed restaurant, which is set around an open kitchen and has an infinity pool on its terrace, and both sea and city views. Nothing is too much trouble for the attentive service team, who ensure that your dining experience is well-paced and eminently enjoyable.
The eponymous chef is passionate about the culinary traditions of his native Portugal and his kitchen team understand the importance of fresh, great quality produce. The resulting dishes offer Portuguese flavours with a modern edge and are vibrant, innovative and bursting with flavour. The menu offers something for everyone, with plenty of dishes to share – just make sure you leave room for dessert!