Restaurants
Shilling Canning Company
                            
                                360 Water St. SE, Washington, 20003, USA
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    American, Contemporary
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meShilling Canning Company
                            
                                360 Water St. SE, Washington, 20003, USA
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    American, Contemporary
                                
                                
                            
                        
                        
                    
                    
                        Set in the buzzing Navy Yard, this brainchild of Chef Reid Shilling may be spotted from afar thanks to its distinct sign and inviting garden boxes that burst with all manner of herbs and greens. Inside, it is all modern and masculine, with a commanding bar, gleaming copper kitchen and navy-blue banquette seating.
The cooking is mid-Atlantic with contemporary flair, but seasonality rules the roost in both food and drinks. Choose from à la carte or go all in on the tasting menu to savor the likes of pan- fried soft-shell crab over early summer gazpacho and succotash of black-eyed peas, Fresno pepper, and zucchini, followed by a hearty wood-grilled pork chop over cheddar, horseradish, and collard green bread pudding. For dessert, butterscotch pudding with a benne seed tuile is a win.
                    
                
            The cooking is mid-Atlantic with contemporary flair, but seasonality rules the roost in both food and drinks. Choose from à la carte or go all in on the tasting menu to savor the likes of pan- fried soft-shell crab over early summer gazpacho and succotash of black-eyed peas, Fresno pepper, and zucchini, followed by a hearty wood-grilled pork chop over cheddar, horseradish, and collard green bread pudding. For dessert, butterscotch pudding with a benne seed tuile is a win.
Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        16:00-21:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        16:00-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        16:00-22:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        11:00-14:00
                                    
                                
                                    
                                        16:00-22:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        11:00-14:00
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        