Restaurants
RYLA
                            1220 Hermosa Ave., Hermosa Beach, CA, 90254, USA
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Contemporary, Japanese
                                
                                
                            
                        
                        
                    Reserve a table
RYLA
                            1220 Hermosa Ave., Hermosa Beach, CA, 90254, USA
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Contemporary, Japanese
                                
                                
                            
                        
                        
                    
                    
                        Husband and wife chefs Ray Hayashi and Cynthia Hetlinger run the show at this splashy and sophisticated spot in Hermosa Beach.
Expect contemporary cooking with a Japanese focus and broad Asian elements. The menu offers a panoply of small plates—ideal for sharing but you may not want to. After sharing a few plates (or not), pick a main like ox tongue curry rice. This Japanese curry with a touch of sweetness is chock full of vegetables and cubes of buttery tender ox tongue, while rice finished with sweet corn and pickled green strawberries cuts the richness.
End with matcha tiramisu or soy milk pudding, topped with a brown sugar gelee, fresh strawberries and a scoop of strawberry shiso sorbet with a spicy ginger-sugared churro.
-
            Expect contemporary cooking with a Japanese focus and broad Asian elements. The menu offers a panoply of small plates—ideal for sharing but you may not want to. After sharing a few plates (or not), pick a main like ox tongue curry rice. This Japanese curry with a touch of sweetness is chock full of vegetables and cubes of buttery tender ox tongue, while rice finished with sweet corn and pickled green strawberries cuts the richness.
End with matcha tiramisu or soy milk pudding, topped with a brown sugar gelee, fresh strawberries and a scoop of strawberry shiso sorbet with a spicy ginger-sugared churro.
-
Location
                                    Monday
                                
                                
                                    
                                        17:00-22:00
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        17:00-22:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        17:00-22:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        17:00-22:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        17:00-22:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        10:00-22:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        10:00-22:00