Restaurants
Deckman's En El Mogor
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Find bookable restaurants near meDeckman's En El Mogor
Drew Deckman's cooking is contemporary Mexican, as in a tempura fried soft shell crab on a bed of dressed arugula and sorrel leaves with avocado purée and a Pilsner foam. Main dishes, like the short rib or smoked chicken with potatoes and sauerkraut, lean hearty. Ingredients are top notch and there is a strong commitment to sustainability.
Just up the hill is Baja Omakase, Deckman's ode to local sourced fish with Mexican sake.
Gastronomy & Sustainability
"We have 3 orchards where we produce approximately 80% of our vegetables. In each garden we have a minimum of 5 boxes of bees. We produce compost with organic waste; and use all the mollusk shells for erosion control, construction, garden fertilizer, and calcium for our chickens. On average, our ingredient travels 35km from production to consumption. We only use seafood products from Baja California."
Facilities & Services
- Car park
- Terrace
Credit cards accepted