As you cross the threshold, it won’t be friendship, but something more akin to love that you will feel in this warm bistro beneath the benevolent eye of a gigantic street art-inspired fish on the wall. Quality produce is revered and lovingly presented in small plates free of fussy frills and designed to be shared. Tartare of seabass with umeboshi served in a shiso leaf is the house signature dish. If you close your eyes while sampling the Padron peppers and croquetas of Iberico jamón, you may well believe that you are in an authentic Spanish tapas bar buzzing in hipster vibes. A place of sanctuary for fans of fine food and friendship.