Restaurantes
Xiao Lao Hun Tun
                            
                                12 Sipailou, Ziyang Street, Shangcheng, Hangzhou, China Continental
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    Dim Sum
                                
                                
                            
                        
                        
                    Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarXiao Lao Hun Tun
                            
                                12 Sipailou, Ziyang Street, Shangcheng, Hangzhou, China Continental
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    Dim Sum
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand : nuestras mejores relaciones calidad-precio
                                
                            
                    
                        Down an alley near the Drum Tower, a yellow flag heralds the "wonton king", priming diners for the dumpling feast to come. Having retired in 2016, the owner learnt to make wonton from scratch, before opening this shop. The filling is made in-house with freshly slaughtered (not frozen) pork; ultra fresh vegetables and a sprinkle of black sesame seeds impart extra aromas; dried shrimps add umami depth to the broth. The potstickers are tasty, too.
                    
                
             
                                         
                                         
                                        