From the artwork by Peter Wellens and Charlotte De Baere that adorns the bar area to the spacious Scandinavian inspired dining room, Zappaz is a treat for the eye. In the kitchen, chef Seppe demonstrates that contemporary fine dining can be both polished and playful. Creative touches and international flavours like dashi and ponzu are perfectly at home in his inventive score. The menu of three to five courses shines the spotlight on creative recipes, like venison, served medium rare, with prunes and red beetroot, an emulsion of curly kale, churros and a punchy gravy. A banquet of surprises awaits the diner!