Restaurantes
Jimbocho Gokita
                            2-4-9 Nishikanda, Chiyoda-ku, Tokyo, 101-0065, Japón
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Yakitori, Francesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer solo
                                    
                                
                                    
                                        Grupos
                                    
                                
                            
                        Reservar una mesa
Jimbocho Gokita
                            2-4-9 Nishikanda, Chiyoda-ku, Tokyo, 101-0065, Japón
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Yakitori, Francesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer solo
                                    
                                
                                    
                                        Grupos
                                    
                                
                            
                        
                    
                        Yuto Gokita is pioneering yakitori eaten with French sauces. In place of yakitori dipping sauce, Gokita favours Madeira and red-wine sauces prepared from chicken bones and calf broth. Skewers of chicken breast and shrimp are smothered in sauces of crustaceans. Skewers of chicken meatballs are accented with herb butter for a Bourgogne flavour. Reservations are required for the set menu which includes wood-grilled pigeon.