A terrific modern concept that would also be right at home in Vienna or Munich! This restaurant is to be found in the exclusive Schlosshotel at an altitude of 1 436m. The sophisticated and upscale decor boasts elegant dark colours and the atmosphere is lively. Mathias Seidel and Nikolaus Platteter are your chefs. The "Beef Club Menu", available in four or six courses (plus amuse-bouches and petits fours), includes delicate creations such as "Tristan crayfish, wakame, radish, green apple" - a vegetarian set menu is also available. Plus there is an à la carte selection featuring beautifully grilled cuts straight out of the Big Green Egg. The Austrian and international wine list is first class – specialities include the Romanée-Conti and Ornellaia selection, as well as magnum and double magnum bottles. The wine pairings by the glass are also very good - alternatively, there is a non-alcoholic beverage accompaniment. Skilful service.