Restaurant Affect

Lars Aukema is a chef who does not need top-of-the-range ingredients to create exciting dishes. Having worked under the tutelage of Jonnie Boer for a long time, he has now proved himself to be a dab hand at showcasing flavours from the region and around the globe. When roasting guinea fowl on the bone, he stuffs North Sea shrimps under the skin and infuses morels with fragrant sherry, which also adds depth to his sauce based on brown poultry stock. This chef possesses exceptional technique and has the audacity to create bold flavour combinations. Under the guidance of Lisa, the charming maître d', uncover a haven of warmth and culinary authenticity at Affect.