Restaurantes
PONTE VECCHIO
                            
                                1-8-16 Kitahama, Chuo-ku, Osaka, 541-0041, Japón
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Italiana
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Grupos
                                    
                                
                            
                        Reservar una mesa
PONTE VECCHIO
                            
                                1-8-16 Kitahama, Chuo-ku, Osaka, 541-0041, Japón
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Italiana
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Grupos
                                    
                                
                            
                        
                    
                        Daisuke Yamane insists on originality in everything about his restaurant. Leather seating, show plates of Venetian glass and silverware are all designed by the chef. One intriguing offering, inspired by Yamane’s days in Italy, is ‘the world’s most luxurious pauper food’, a dish made with potatoes and caviar. Each ingredient complements the other, converging in a harmonious whole.
                    
                
             
                                         
                                         
                                        