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capi

6F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japón
¥¥¥¥ · Innovadora
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capi

6F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japón
¥¥¥¥ · Innovadora
Comer solo
Una Estrella : una cocina de gran nivel
The natural deliciousness of ingredients is expressed, mindful of the characteristics of each. Creative combinations weave a cuisine that lingers in the memory. The signature dish, ‘Caviar, Squid and Aubergine’, brings out a unique flavour profile through the interplay of saltiness and sweetness. ‘Bakuretsu Gyokai’, meaning ‘Exploding Seafood’, is a dish that combines baked risotto with soup of fish and shellfish, its humorous name conjuring an image of billowing aroma and concentrated flavour.

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