Publiek is an atypical MICHELIN-starred restaurant. Embracing conviviality within this loft-like bistro sets an immediate comfortable tone. Design and retro elements from artist friends lend personal touches. The bar retains its beer pump! The team’s enthusiasm is infectious—the chef takes pleasure in serving the main course personally. Here, expect no luxury products. Olly Ceulenaere champions vegetables and lesser-known ingredients. His well-thought-out preparations get straight to the point. Mastering unexpected yet successful pairings—take a fillet of sea bass glazed with shrimp-head sauce, complemented by yellow beet juice with shrimp stock, and lively lovage oil. Chef Ceulenaere plays with techniques and flavours to elevate familiar products, revealing all facets with captivating creativity. Regularly renewed, the menu draws inspiration from the chef (note: lunch differs from dinner menu). The sommelier finds harmony with both bold and traditional natural wines. Each dining experience at Publiek is a true discovery.