Restaurantes
Sandikala
Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarSandikala
Australian-born Luke MacLeod fell for the charm of this old farmstead and have done it up in a tasteful country chic vein. The chef concocts delicious seasonal cuisine that allies local produce with ingredients from further afield. The menu changes every month.
Gastronomía y sostenibilidad
"Local and seasonal produce from short supply chains. We change our menu every week and devise it according to ingredients available from our market gardeners and meat producers. Aromatic herb garden. Service by reservation, so no large stocks or food wastage. Everything is used in its entirety: fish, for example, is delivered whole and fresh and filleted and then the bones are used to make stock."
Instalaciones y servicios
- Acceso para personas con movilidad reducida
- Carta de vinos atractiva
- Menú vegetariano
- Parking
- Parque o jardín
Tarjetas de crédito aceptadas
Localización
Información
