Sabero

The names Sonja and Nico Boreas have been synonymous with excellence on the Dutch fine dining scene for many years. They have decided to work on a smaller scale in this cosy living room-style restaurant, but without compromising on quality. Hostess Sonja provides service with a personal touch while chef Nico wows diners with his culinary artistry and bold flavours. He knows the secret to creating sauces with real depth, and likes to make his mark with seasonings from far-flung places. The unusual addition of koji to his beurre blanc elevates briefly seared scallop and briny oyster. A wonderful dining experience is guaranteed!