This long-established restaurant enjoys a charming location in the town centre, directly on the Leda River – in summer, the lovely terrace with a view of the museum harbour beckons! Inside, you can expect all the trappings of a traditional inn with the odd rustic maritime touch. Mario E. Brüggemann (who completed his apprenticeship as a chef here) proposes high-quality cuisine at reasonable prices with a strong focus on sustainability. Regional produce goes into dishes such as young herring tartare, plum, tomato – tasty, fresh and pleasingly straightforward! The simpler lunch menu includes a few of the evening options.