This bistro is definitely worth a visit. The second dining option in the Weinhaus Uhle hotel is a wine shop and appealing restaurant that is open all day in one. Seated at bare wooden tables in an attractive space, you are served tasty dishes made from regional produce, such as "Der Pilzgarten" (The Mushroom Garden) – mushrooms from the Helvesiek mushroom garden in cream with bread dumplings. And of course, Müritz zander is also on the menu. Decent wine list. In summer, there are tables laid out front on the street.