Restaurantes
Sůl a Řepa
Bavorova 20, Strakonice, 38601, Chequia
€
·
Regional, Cocina de temporada
Cocina local
Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarSůl a Řepa
Bavorova 20, Strakonice, 38601, Chequia
€
·
Regional, Cocina de temporada
Cocina local
Once you have located the slightly hidden entrance, you find yourself in a world of fermentation, pickling and preserving – countless jars of various vegetables, mushrooms and the like are everywhere you look. The restaurant is pleasingly pared back, and some tables afford an interesting view over the pass into the kitchen. They source all ingredients from the region and, wherever possible, process these themselves. You can clearly see their sustainability concept in action here. The menu is seasonal, and the friendly waitstaff are happy to advise you as you choose.
"We value every raw material and try to make full use of all of them – it's why we pickle, dry and ferment every plant part, thereby radically minimising our food waste! The basis of our cuisine and our philosophy does not begin at the stove or when devising the menu, but with our local farmers, in the fields."
