Located in the town's main street, this restaurant occupies a building that is typical of the region, modernised with a touch of corten steel. The interior decor is inspired by the 1970s, with a thick carpet and swivel chairs. Pierre Irion, an accomplished chef who has worked at Lameloise and L'Arnsbourg, serves seasonal cuisine in the form of surprise menus or à la carte: bluefin tuna tataki; loin of veal with chimichurri sauce. Elodie Dehrer runs things front of house and also oversees an appealing wine list that includes a selection by the glass.