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Antstory

7 Buzhengya Lane, Wudianshi, Jinjiang, Quanzhou, China Continental
¥¥ · Cocina de Fujian
Familiar Grupos
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Antstory

7 Buzhengya Lane, Wudianshi, Jinjiang, Quanzhou, China Continental
¥¥ · Cocina de Fujian
Familiar Grupos
Bib Gourmand : nuestras mejores relaciones calidad-precio
Since 2018, Antstory has been running this historic three-storey red brick villa. The young local chef reinterprets traditional Fujian recipes with modern techniques, home-made sauces and condiments. First-timers can pick from ‘10 classics’, like Shima five-spice pork roll and braised yellow croaker with scallion. The chef’s vinegar pork is a new take on the Quanzhou classic – pork marinated in apple cider vinegar, deep fried and served with wafer and macadamia nuts.

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