In a vintage decor featuring wooden accents, music from the 1980s and 1990s sets the mood. At this locally renowned Thai restaurant, the chef-owner's uniquely creative menu boasts intensely flavoured, unapologetically spicy dishes – though milder versions are available upon request. Seafood is the star, with fresh, expertly cooked offerings served at perfect temperatures. Instead of regular rice, we suggest ordering the signature fried rice with salt.