Restaurantes

Xiang Shang Xiang

  • E2003, 2F, East Pavilion, SKP, 2001 North Section of Tianfu Avenue, Wuhou, Chengdu, China Continental
  • ¥¥ · Cocina de Hunan

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Xiang Shang Xiang

  • E2003, 2F, East Pavilion, SKP, 2001 North Section of Tianfu Avenue, Wuhou, Chengdu, China Continental
  • ¥¥ · Cocina de Hunan

Agregar a los favoritos

Opinión de la Guía MICHELIN

The Hunanese brand manager and kitchen team strive to re-create specialities from their home province as authentically as possible. The must-try fish head steamed with five different chillies flown in from Hunan mesmerises with a complex depth of spiciness, remarkable umami and punchy tartness. The 18-second stir-fried Xiangxi yellow beef uses the clod cut, rife with meaty flavour, in conjunction with chillies and aromatics for a real kick.

Instalaciones y servicios

  • Acceso para personas con movilidad reducida
  • Aire acondicionado
  • Parking

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Información

+86 28 6083 1298

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