Restaurantes
1804 Hirschau
Gyßlingstraße 15, Múnich, 80805, Alemania
€€€€
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Moderna, Cocina de temporada
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Encuentra restaurantes cercanos que se pueden reservar1804 Hirschau
Gyßlingstraße 15, Múnich, 80805, Alemania
€€€€
·
Moderna, Cocina de temporada
"Sustainable - seasonal - regional" is the motto of chef Lukas Adebahr and his team. The restaurant is housed in a historical building that enjoys an idyllic location in Munich's Englischer Garten – be sure to factor in a walk before or after dinner. He and his team adhere to the farm-to-table principle, using the finest ingredients sourced from regional producers or grown on site for dishes such as "rooster, green asparagus & morels". The cuisine often draws on imaginatively integrated Bavarian influences. Desserts such as "baba, rhubarb & sour cream" are tempting, too. There are two tasting menus: the omnivore "Vom Hof" and vegetarian "Vom Garten". The stylish interior has an Alpine feel, tastefully incorporating sleek design, wood, glass and attractive decorative details.
Gastronomía y sostenibilidad
Estrella verde MICHELIN
"Regionality, seasonality and sustainability are the three pillars of our restaurant in the middle of the Englischer Garten, where we adhere to the principles of nose-to-tail and farm-to-table eating. We source fish exclusively from Birnbaum fish farm, chicken and game from the Polting estate and vegetables from farmers we trust.
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Instalaciones y servicios
- Menú vegetariano
- Parking
- Parque o jardín
- Terraza
Tarjetas de crédito aceptadas
Localización
Información
