Restaurantes
1804 Hirschau
Gyßlingstraße 15, Múnich, 80805, Alemania
€€€€
·
Moderna, Cocina de temporada
Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservar1804 Hirschau
Gyßlingstraße 15, Múnich, 80805, Alemania
€€€€
·
Moderna, Cocina de temporada
Estrella verde MICHELIN
"Sustainable - seasonal - regional" is the motto of chef Lukas Adebahr and his team. The restaurant is housed in a historical building that enjoys an idyllic location in Munich's Englischer Garten – be sure to factor in a walk before or after dinner. He and his team adhere to the farm-to-table principle, using the finest ingredients sourced from regional producers or grown on site for dishes such as "rooster, green asparagus & morels". The cuisine often draws on imaginatively integrated Bavarian influences. Desserts such as "baba, rhubarb & sour cream" are tempting, too. There are two tasting menus: the omnivore "Vom Hof" and vegetarian "Vom Garten". The stylish interior has an Alpine feel, tastefully incorporating sleek design, wood, glass and attractive decorative details.
"Regionality, seasonality and sustainability are the three pillars of our restaurant in the middle of the Englischer Garten, where we adhere to the principles of nose-to-tail and farm-to-table eating. We source fish exclusively from Birnbaum fish farm, chicken and game from the Polting estate and vegetables from farmers we trust.
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Localización
Lunes
cerrado
Martes
cerrado
Miércoles
18:00-23:00
Jueves
18:00-23:00
Viernes
18:00-23:00
Sábado
18:00-23:00
Domingo
cerrado
