Set in a small village, this former farmhouse has been given a fabulous facelift that retains much of its original character while introducing modern details. Wood and stone features blend tastefully and elegantly to create a chic, stylish interior. Chef-patron Martin Grimmer proposes a creative seasonal set menu (a vegetarian version can be ordered in advance). His cooking involves original ideas and subtle combinations – the appetisers, too, hit the mark. His charming wife Vera, who presides front of house, is on hand to propose excellent wine or alcohol-free drink pairings. On Saturdays you can come for the"Gourmet Lunch". Tip: The spice bread that they bake in-house is also available to buy as a baking mix to take home with you. The barn is an ideal party venue. If you can't find a parking space at the restaurant, head for the meadow located about 200m away.