Take in the view of the lake as you enjoy an outstanding set menu – it doesn't get much better than this! Patrons of Hotel Lago's fine dining restaurant are bowled over not only by the view but also by the interior with its warm wood and maritime colours, high-quality furnishings and elegant Nordic design. In summer, diners can make the most of the terrace with its lounge and small sandy beach; in winter, the wood-burning stove makes for a cosy atmosphere. The focus lies squarely on the modern culinary creations of the duo formed by owner Klaus Buderath (he was behind the MICHELIN-starred cuisine at Landgasthof Adler in Rammingen and also clinched one star for the restaurant Lago) and Benedikt Wittek. Defined by a clear stylistic line, the delicate, creative cuisine uses top-quality ingredients. Choose between a conventional and a vegetarian set menu – though on Tuesdays only the vegetarian one is served. Top tip: Try the non-alcoholic drink pairings!