The view over the valley and the surrounding Ardèche hillsides, a beautiful timber structure, chestnut wood tables, an indoor aromatic herb garden and the etymology of the name bòria ("small Cévennes farm" in Ardèche dialect) - the stage is set! Assisted by a high-flying team whose wholehearted commitment to the house ethos is beyond doubt, chef Florian Descours pays tribute to his rural roots with fresh, local produce: beef from Privas, pork from Beaulieu, snails from the Eyrieux valley and trout from Labatie-d'Andaure). A treat from beginning to end, from the grilled baby gem lettuce and Villevocance pigeon with watermelon and sorel to the millefeuille of garden fruit and a delicate verbena-flavoured cream, without forgetting the fantastic cheese board. Hard to beat!