Entering the glorious Bistrot du Nord is like stepping into a time capsule from a bygone era. Once over the threshold, you are greeted by colourful vintage floor tiles, wall mirrors and wainscoting that set the scene in this quintessential bistro of yesteryear, providing the perfect foil to equally nostalgic nosh. Veteran chef Michaël Rewers crafts hearty classical recipes in a knockout à la carte lineup and a more accessible set menu. He admits to a weakness for meat and tripe in dishes that require consummate technique, an area in which he excels. An example: ox tongue slowly confit in its juices with a rich sweet-sour madeira sauce, flanked by brains, fresh crunchy salad and delicately seasoned velvety mashed potato… Authentic nosh in all its glory, enhanced by chef Rewers’ deft touch for spices. Don’t miss an opportunity to sample this bistro’s big-boned, honest, soul-warming fare, that has sadly become something of a rarity nowadays. Bookings essential!