7 Articles found for “Good Friend Cold Noodles”
What Does “Good Food” Mean to a MICHELIN Guide Inspector?
What does “good” even really mean? Here, we invite our MICHELIN Inspectors to share their thoughts on food, and what good food means to them.
Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.
Got Stale Bread? Shake Up This Zero-Waste Kavring Manhattan and Wow Your Guests
Sustainable sipping has never looked—or tasted—this good.
The Importance of Shari in Sushi, According to a MICHELIN Starred Chef
For Yoshio Sakuta of the eponymous one-MICHELIN-Starred Sushi Sakuta, shari — or vinegared rice — acts as both the physical and culinary foundation of a good piece of sushi.
5 Romantic Hotels Couples Will Love in the Gulf Region
Good for the soul and even better for the relationship, a serene MICHELIN vacation for couples is sometimes just the thing to bring back the honeymoon phase ー well, at least until check-out.
MICHELIN Guide Dubai’s Bib Gourmand 2023
Get a preview of the latest eateries offering good food for good value before next week's MICHELIN Guide Ceremony.
What Is The MICHELIN Bib Gourmand Award?
Discover more about our award for good quality, good value cooking
