This restaurant certainly achieves its goal of making guests feel they are "dining at a friend's place". The "unique" location alone ensures this: the relatively small dining area is laid out in a modern apartment done out in a minimalist chic style on the third floor of a residential and restaurant block. A pleasingly informal and intimate atmosphere prevails, not least thanks to the central open kitchen. Diners are in good hands with head chef Christoph Oliver Aebersold and restaurant manager Agron Tunprenkaj – two consummate professionals who provide friendly, high-quality service. The meticulous cuisine is pared down to the essentials and served in the form of a five- or seven-course set menu drawing on excellent, seasonal ingredients. Enjoy an aperitif on the lovely balcony terrace as you take in the view of the Pilatus and Stanserhorn mountains.